Description

FRYING/COOKING THERMOMETER incorporating a Ø50mm dial and a pointed, stainless steel, Ø4 x 150 or 300mm stem. The frying thermometers indicate temperature over the range of 0 to 300°C in 10°C divisions.

The frying thermometer is inserted in the thickest part of the meat for the most accurate temperature recording.

The frying thermometer dial is clearly marked for meat, poultry, fish and chips.